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Tartlets with herring and beetroot

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Prep: Cook: 30 minutes

Skill level



12 tartlets

Amazing Russian-style appetizer

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  • 500g puff pastry
  • 200g herring
  • 300g beetroot
  • mayonnaise to taste
  • fresh dill to taste
  • salt to taste
  • pepper to taste


  1. Roll the pastry and cut into small squares. Bake until golden in the oven pre-heated up to 180˚C. You can use ready-made tartlets.

  2. Peel the beetroot, boil (add 1 tsp of vinegar to preserve the colour) and mince. Add some salt, pepper and mayonnaise to taste. Mix well.

  3. Put 1 tbsp of the beetroot mixture into each tartlet, place a piece of herring and top with dill.

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