Tartlets with herring and beetroot
- Preparation and cooking time
- Cook:
- Easy
- Makes 12 tartlets
Skip to ingredients
- 500g puff pastry
- 200g herring
- 300g beetroot
- mayonnaise to taste
- fresh dill to taste
- salt to taste
- pepper to taste
Method
step 1
Roll the pastry and cut into small squares. Bake until golden in the oven pre-heated up to 180˚C. You can use ready-made tartlets.step 2
Peel the beetroot, boil (add 1 tsp of vinegar to preserve the colour) and mince. Add some salt, pepper and mayonnaise to taste. Mix well.step 3
Put 1 tbsp of the beetroot mixture into each tartlet, place a piece of herring and top with dill.
