Member recipe
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Tartlets with herring and beetroot

By CafeNymphe (GoodFood Community)
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  • Preparation and cooking time
    • Cook:
  • Easy
  • Makes 12 tartlets
Amazing Russian-style appetizer


  • 500g puff pastry
  • 200g herring
  • 300g beetroot
  • mayonnaise to taste
  • fresh dill to taste
  • salt to taste
  • pepper to taste


  • STEP 1
    Roll the pastry and cut into small squares. Bake until golden in the oven pre-heated up to 180˚C. You can use ready-made tartlets.
  • STEP 2
    Peel the beetroot, boil (add 1 tsp of vinegar to preserve the colour) and mince. Add some salt, pepper and mayonnaise to taste. Mix well.
  • STEP 3
    Put 1 tbsp of the beetroot mixture into each tartlet, place a piece of herring and top with dill.
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