No image available
Member recipe

Creamy mushroom chicken spaghetti

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 25 minutes Cook: 15 minutes

Skill level



Serves 2

Main despite the main ingredients, the flavour and fragrance is strengthened by onion, garlic, lemon thyme sprigs and lemon zest.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 200 g dried spaghetti
  • 1 tablespoon olive oil
  • 250 g chicken fillet
  • 1 small onion, finely chopped
  • 150 g champagne mushrooms white/brown, finely sliced
  • 1 large & 1 small garlic cloves, crushed
  • 1 tablespoon fresh lemon thyme sprigs
  • 1 teaspoon grated lemon zest
  • 1 teaspoon plain flour
  • 70 mL dry white wine
  • 150 mL thickened cooking cream
  • Grated parmesan and extra lemon thyme sprigs to serve


  1. Cook pasta until tender according to instruction on the pasta packet.

  2. In the mean time, heat 2 teaspoons of olive oil in a large frying pot over medium-high heat to cook chicken fillet until each side turns light brown. Then transfer to a plate, cover and rest for 5 min.

  3. Meanwhile, heat the rest of 1 tablespoon olive oil in the same pot over medium-high heat. Add onion and stir for 2 mins or until softened. Add mushroom slices and cook for 3 to 4 minutes or until just tender. Add garlic, thyme and lemon zest and cook until fragrant. Add flour and stir for 1 min. Add wine and bring to boil with stirring. Reduce heat to low. Add cream and stir until he sauce is thickened. Simmer for 2 to 3 mins.

  4. Thinly slice chicken fillets into strips. Drain pasta. Add pasta and chicken strips into the sauce pot. Season with salt and pepper. Cook and stir until heated through. Separate the pasta mixture in bowls. Top with grated parmesan and extra thyme to serve.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.