* Now, add 3 tbsp mustard oil on your Kadhai and when it's heated add Bay leaf to it and the colour will turn brown. Add Raisins and Add the whole grinded spice mixture in the Kadhai. Steer it well and cook all the spices for 4/5 minutes. You will get a nice aroma out of all the spices. Now add Curd to it. Steer the whole spices with curd well and add 1 cup water to it. Last, add the shallow fried Fish pieces into the spices, cover it with a lid and let it cook for 2/3 minutes under low flame. Finally, Add 1/2 tbsp ghee to it at the end.