• Chicken 400g
  • 1 cooking chorizo
  • 2 yellow peppers
  • 3 leeks
  • 3 onions
  • 3 carrots ( grate one of them)
  • 2 gloves of garlic finely chopped
  • 2 large tins of tomatoes
  • 1 chicken Oxo cube in 300 ml water
  • Hot paprika, chilling flakes and fresh thyme
  • Splash of Worcester sauce
  • Salt & Pepper
  • Black olives ( add at end)


  • STEP 1
    Soften onions. Add leeks, grated carrot, chopped carrot, peppers and garlic. Soften for 5 mins on a low heat. Add chicken and chorizo and cook until colours. Then add tomatoes, herbs and spices. Simmer for 5 mins. Add stock for desired consistency. Season to taste with salt & pepper, and Worcester sauce. Simmer for 45 mins. Add black olives 10 mins before serving. Serve with fresh crusty Sourdough bread.

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