- STEP 1
Melt the ghee in a heavy bottom pan.
- STEP 2
Add the semolina in the melted ghee and roast it and stir continuously, until semolina turns into golden brown colour and sweet aroma starts to come.
- STEP 3
In a separate pan on medium heat, Boil the sugar and milk mixture.
- STEP 4
Add milk and sugar mixture in the roasted semolina over medium heat.
- STEP 5
Stir continuously to prevent lump formation.
- STEP 6
Once the semolina starts boiling reduce flame.
- STEP 7
Add the mango pulp and mix well.
- STEP 8
Stir till moisture reduces and semolina will get a proper consistency and will and begins to come away from the sides of the pan.
- STEP 9
Turn off the heat and allow the mixture to cool to a warm temperature.
- STEP 10
Sprinkle the sliced almonds, pistachio and serve.