• 1/4 cup sugar
  • Blanched and slivered, almonds and pistachio as per choice
  • 2 tablespoon ghee
  • 1/2 cup ripe Mango pulp
  • 1 cup Milk
  • ½ cup Semolina (Rava/suji)


  • STEP 1
    Melt the ghee in a heavy bottom pan.
  • STEP 2
    Add the semolina in the melted ghee and roast it and stir continuously, until semolina turns into golden brown colour and sweet aroma starts to come.
  • STEP 3
    In a separate pan on medium heat, Boil the sugar and milk mixture.
  • STEP 4
    Add milk and sugar mixture in the roasted semolina over medium heat.
  • STEP 5
    Stir continuously to prevent lump formation.
  • STEP 6
    Once the semolina starts boiling reduce flame.
  • STEP 7
    Add the mango pulp and mix well.
  • STEP 8
    Stir till moisture reduces and semolina will get a proper consistency and will and begins to come away from the sides of the pan.
  • STEP 9
    Turn off the heat and allow the mixture to cool to a warm temperature.
  • STEP 10
    Sprinkle the sliced almonds, pistachio and serve.

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