• 1kg Maris Piper or king Edward potatoes
  • olive oil
  • knob of butter
  • flour(to coat)


  • STEP 1
    Preheat the oven to gas mark 6(180-200 degrees Celsius). Peel and cut the potatoes into halves or quarters(depending on size).
  • STEP 2
    Place the potatoes in a pan of water just covering the potatoes and bring to a boil.
  • STEP 3
    Boil for approx. 6 minutes or until a knife easily slides in and out of one of the potatoes.
  • STEP 4
    Remove from the pan and drain in a colander.
  • STEP 5
    Then sprinkle flour over the potatoes and shake to a tray with a generous lug of oil on it in the oven until the oil gets really hot.Add the butter and return to the oven for around 30 seconds.
  • STEP 6
    Remove the tray from the oven and put the potatoes in it, turning to coat them in the oil and butter mixture.
  • STEP 7
    Put the potatoes in the oven for 45 minutes or until the potatoes are crisp on the outside but fluffy and delicious on the inside.Serve as a side with Azara's Roast chicken with a twist for a fabulous Sunday roast.

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