Aromatic Matcha Bread Cake
- Preparation and cooking time
- Prep:
- Cook:
- More effort
- Serves 5
Ingredients
- 2 tbsp Organic macha powder
- 3 eggs
- 4tbsp low fat Green yogurt
- 4tbsp date paste
- 1tbsp honey
- 1tsp baking power
- 1/2 tsp baking soda
- 200 ml soy milk
- 50 ml water
- 1tbsp coconut cream
- 1tbsp organic coconut oil
- 1tbsp olive oil
- 1tsp salt
- 1 3/4 organic spelt flour
- 1 tsp vanilla extract
- A bit of butter or baking spray to batter the baking tin.
Topping (optional)
- 2 tbsp Organic macha powder
- 3 eggs
- 4tbsp low fat Green yogurt
- 4tbsp date paste
- 1tbsp honey
- 1tsp baking power
- 1/2 tsp baking soda
- 200 ml soy milk
- 50 ml water
- 1tbsp coconut cream
- 1tbsp organic coconut oil
- 1tbsp olive oil
- 1tsp salt
- 1 3/4 organic spelt flour
- 1 tsp vanilla extract
- A bit of butter or baking spray to batter the baking tin.
- Pumpkin seeds
- Sunflower seeds
- Goji berries
- Shredded coconut
Method
- STEP 1Turning the oven up to 170C (fan force)
- STEP 2In a food processor, mix: eggs, soy milk, matcha powder, water, coconut cream, honey, date paste, olive oil, coconut oil and yogurt. Make sure to mix them well before adding the rest of the ingredients into the food processor. If there is matcha powder or flour stuck onto the wall of the food processor, use a spatula to scratch it off and mix again to make sure they are all well blended.
- STEP 3Pouring the mixture into the battered baking tin/ mold and sprinkle topping on it.
- STEP 4Cooking time is about 55-65 minutes depends on the oven and the size of the baking tin
