Shake up breakfast this morning with these delicious banana pancakes
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Ingredients
3 ripe medium sized bananas
2 tablespoon of brown sugar
4 tablespoons of gluten-free flour
2 medium sized eggs
1 tablespoon vanilla extract
Method
STEP 1
Mash up the bananas in a small bowl, not too much so you have small chunks of banana pieces.
STEP 2
Get another bowl pour the flour, egg and sugar and mix them all together to form a batter. Once the batter is nice and smooth, pour in the mashed bananas and add the vanilla extract.
STEP 3
Bring out a frying pan, add a teaspoon of coconut oil into the pan and fry your pancakes.