Member recipe

Banana Pancakes

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Cooking time

Prep: 10 minutes Cook: 10 minutes

Skill level

Easy

Servings

5-8 pancakes

Shake up breakfast this morning with these delicious banana pancakes

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Ingredients

  • 3 ripe medium sized bananas
  • 2 tablespoon of brown sugar
  • 4 tablespoons of gluten-free flour
  • 2 medium sized eggs
  • 1 tablespoon vanilla extract

Method

  1. Mash up the bananas in a small bowl, not too much so you have small chunks of banana pieces.

  2. Get another bowl pour the flour, egg and sugar and mix them all together to form a batter. Once the batter is nice and smooth, pour in the mashed bananas and add the vanilla extract.

  3. Bring out a frying pan, add a teaspoon of coconut oil into the pan and fry your pancakes.

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