Member recipe

Banana Pancakes

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 10 minutes

Skill level



5-8 pancakes

Shake up breakfast this morning with these delicious banana pancakes

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 3 ripe medium sized bananas
  • 2 tablespoon of brown sugar
  • 4 tablespoons of gluten-free flour
  • 2 medium sized eggs
  • 1 tablespoon vanilla extract


  1. Mash up the bananas in a small bowl, not too much so you have small chunks of banana pieces.

  2. Get another bowl pour the flour, egg and sugar and mix them all together to form a batter. Once the batter is nice and smooth, pour in the mashed bananas and add the vanilla extract.

  3. Bring out a frying pan, add a teaspoon of coconut oil into the pan and fry your pancakes.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.