Banana Pancakes | Good Food

3 ripe medium sized bananas
2 tablespoon of brown sugar
4 tablespoons of gluten-free flour
2 medium sized eggs
1 tablespoon vanilla extract

Method

step 1
Mash up the bananas in a small bowl, not too much so you have small chunks of banana pieces.
step 2
Get another bowl pour the flour, egg and sugar and mix them all together to form a batter. Once the batter is nice and smooth, pour in the mashed bananas and add the vanilla extract.
step 3
Bring out a frying pan, add a teaspoon of coconut oil into the pan and fry your pancakes.