Member recipe
Member recipes are not tested in the GoodFood kitchen.

Banana Pancakes

By AnnaLouXo (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 5-8 pancakes
Shake up breakfast this morning with these delicious banana pancakes
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Ingredients

  • 3 ripe medium sized bananas
  • 2 tablespoon of brown sugar
  • 4 tablespoons of gluten-free flour
  • 2 medium sized eggs
  • 1 tablespoon vanilla extract

Method

  • STEP 1
    Mash up the bananas in a small bowl, not too much so you have small chunks of banana pieces.
  • STEP 2
    Get another bowl pour the flour, egg and sugar and mix them all together to form a batter. Once the batter is nice and smooth, pour in the mashed bananas and add the vanilla extract.
  • STEP 3
    Bring out a frying pan, add a teaspoon of coconut oil into the pan and fry your pancakes.
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