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  • 3 ripe medium sized bananas
  • 2 tablespoon of brown sugar
  • 4 tablespoons of gluten-free flour
  • 2 medium sized eggs
  • 1 tablespoon vanilla extract
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    Method

    • step 1

      Mash up the bananas in a small bowl, not too much so you have small chunks of banana pieces.
    • step 2

      Get another bowl pour the flour, egg and sugar and mix them all together to form a batter. Once the batter is nice and smooth, pour in the mashed bananas and add the vanilla extract.
    • step 3

      Bring out a frying pan, add a teaspoon of coconut oil into the pan and fry your pancakes.
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