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Moroccan Chicken

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Tomato based Moroccan casserole with chicken drumsticks served with cous cous


  • Chicken drumsticks
  • 2 tsp cinnamon
  • 1 tsp cumin
  • 1 tsp ground coriander
  • 2 tins chopped tomatoes
  • 1 tin chickpeas
  • handful of apricots
  • chopped carrots
  • chicken stock


  • STEP 1
    Fry chicken drumsticks in oil til lightly golden
  • STEP 2
    Add the spices (cinnamon, cumin, ground coriander)
  • STEP 3
    Add the tins of chopped tomatoes, some water, chickpeas, apricots and carrot chunks. Then add chicken stock.
  • STEP 4
    Place in the oven for 1 hour
  • STEP 5
    Serve with cous cous

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