- STEP 1
First preheat the oven to 190°C (gas mark 5)
Beat the sugar in a bowl with the butter until creamy.
- STEP 2
Next break the egg into the bowl and beat till smooth, then add the vanilla essence and mix.
- STEP 3
Add the flour, salt, and the bicarbonate of soda a little at a time and stir everything together.
- STEP 4
The add the chocolate chips to the mixture. (make sure it is all well proportioned)
- STEP 5
place grease proof paper on trays. Then spoon small amounts of cookie dough onto the paper. Make sure you leave enough space between them.
- STEP 6
Place in the oven and cook for 10 to 15 minutes until golden.