In a food processor, pour in the dates and blend until they are in small pieces. Then add the coconut oil and slowly a bit of almond milk at a time, you will start to see the mixture becoming more and more like a sauce. (You can add less/more milk depending on how thick/thin you want your sauce) Put a layer of the caramel on top of the chocolate and pop a hazelnut in too. Then put back into the freezer.
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