Member recipe
Member recipes are not tested in the GoodFood kitchen.

Redcurrant and Cassis Jam

By The-Lottie-Plot-34 (GoodFood Community)
  • Rating: 5 out of 5.2 ratings
  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Makes 5 x Jars
This easy recipe can be quickly adapted for any weight of Redcurrant


  • 1.5 kg Redcurrents (or any weight of redcurrents you have)
  • 1kg Preserving sugar
  • 2 tbsp Cassis


  • STEP 1
    Rinse the redcurrants and add them to a large pan.
  • STEP 2
    Cover the pan with enough water to cover the bottom. Simmer the fruit until it is cooked and softened
  • STEP 3
    Strain the fruit with a fine sift, extracting as much juice and flesh as you can .. discard the seeds and stalks.
  • STEP 4
    Now weigh the strained puréed fruit and add it back to the pan along with the same weight of sugar. We had 1kg at this stage thus added 1kg of sugar.
  • STEP 5
    Bring to a rolling boil and maintain the boil for 5 mintues
  • STEP 6
    add the cassis (adjust amount as necessary depending on the amount of fruit)
  • STEP 7
    To test if the jam is done use the cold plate test. place a drop of jam on to a cold plate from the freezer. If you can nudge the jam and it holds its shape its done, if not put back on the heat for a few more minutes.
  • STEP 8
    Remove the scum from the pan and pour into sterilised jars . Keeps for up to a year.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.2 ratings
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer

Sponsored content