- STEP 1
hot pan with 1 tbspn beg oil. Season beef and pork mince with salt and pepper, add to pan, enough to feed everyone. Cook until crispy, then drain (keeps mince crispy!!)
- STEP 2
Add texture, so, new pan with 1 tspn sesame seed oil, add finely chopped red chillies, chopped ginger, and chopped garlic to pan. Add 1 tspn of brown sugar to pan (caramelizes flavours!). Add mince to this.
- STEP 3
Add fish sauce to pan with everything in to add saltiness. Add zest of a lime and also juice of 1/4 lime.
- STEP 4
Finally, add chopped spring onions to the pan with around 30 seconds to go, then, gas off, and pour over fresh lettuce read to eat.