• pork and beef mince
  • salt and pepper
  • 1 tbspn veg oil
  • 1 tspn sesame seed oil
  • chopped ginger
  • chopped garlic
  • chopped spring onions
  • chopped chillies
  • 1 tspn brown sugar
  • 1 lime
  • fish sauce


  • STEP 1
    hot pan with 1 tbspn beg oil. Season beef and pork mince with salt and pepper, add to pan, enough to feed everyone. Cook until crispy, then drain (keeps mince crispy!!)
  • STEP 2
    Add texture, so, new pan with 1 tspn sesame seed oil, add finely chopped red chillies, chopped ginger, and chopped garlic to pan. Add 1 tspn of brown sugar to pan (caramelizes flavours!). Add mince to this.
  • STEP 3
    Add fish sauce to pan with everything in to add saltiness. Add zest of a lime and also juice of 1/4 lime.
  • STEP 4
    Finally, add chopped spring onions to the pan with around 30 seconds to go, then, gas off, and pour over fresh lettuce read to eat.

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