• 1 White Onion
  • 2 Cloves of Garlic
  • 500gr Skinless Chicken Legs (Live the bone on)
  • 2 Medium-sized Zucchini
  • 1 Handful Fresh Corriander
  • 1 Tbsp Olive Oil
  • 1 tsp Cumin
  • Salt and Pepper


  • STEP 1
    Dice Onion, Crush Garlic, Cube Zucchini. Sauteed Onion and Garlic in a pot
  • STEP 2
    Add and brown chicken
  • STEP 3
    Add boiling water, cover and simmer for 30 minutes
  • STEP 4
    After 30 mins, add zucchini cubes. Add salt to taste. Bring to boil then cover and simmer for 5 mins.
  • STEP 5
    Finely chop Coriander and sprinkle over the soup. Twist some black pepper to finish off.

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