The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Chicken Zucchini Soup

Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
Tender chicken and juicy zucchini cubes make this dish a winner for my baby


  • 1 White Onion
  • 2 Cloves of Garlic
  • 500gr Skinless Chicken Legs (Live the bone on)
  • 2 Medium-sized Zucchini
  • 1 Handful Fresh Corriander
  • 1 Tbsp Olive Oil
  • 1 tsp Cumin
  • Salt and Pepper


  • STEP 1
    Dice Onion, Crush Garlic, Cube Zucchini. Sauteed Onion and Garlic in a pot
  • STEP 2
    Add and brown chicken
  • STEP 3
    Add boiling water, cover and simmer for 30 minutes
  • STEP 4
    After 30 mins, add zucchini cubes. Add salt to taste. Bring to boil then cover and simmer for 5 mins.
  • STEP 5
    Finely chop Coriander and sprinkle over the soup. Twist some black pepper to finish off.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating


Sponsored content