Member recipe

Natural sugar Brownies

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 20 minutes

Skill level



4 large brownies

A beautiful brownie recipe that uses only natural sugars but still gives that classic, chewy brownie taste.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 1 cup of No added sugar peanut butter
  • 1/3 cup of dark cocoa powder
  • 1/3 cup of honey
  • 1 medium egg
  • 1 tsp of vanilla
  • 1/2 tsp of baking soda
  • 1 tsp of cornflour


  1. Pre-heat the oven to around 160 degree celsius and line a baking tray with greaseproof paper.

  2. Mix together the peanut butter, honey, egg and vanilla in a bowl until the mixture is smooth.

  3. Add the cocoa powder, baking soda, and cornflour, then whisk until the mixture is a smooth brown paste.

  4. Pour the mix into the tray and pop in the oven for around 20-23 Minutes, (the top of the brownie should be slightly hard but still soft in the middle)

  5. Leave to cool for around 15 minutes, by this time you will notice the top of the brownie is hard and when you bite into the brownie it should still be soft and chewy.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.