Japanese style salmon

Method

• step 1

  Mix the mirin, xylitol and soy sauce in a shallow dish and marinate the salmon in it for a few mins each side.

• step 2

  Heat a large non stick frying pan over the hob.

• step 3

  Cook the salmon in the pan for a couple of minutes then turn it over, add the marinade and cook for another few mins.

• step 4

  Remove salmon to a serving plate, add the rice vinegar to the pan and heat through.

• step 5

  Pour the glaze over the salmon and top with spring onion strips and a sprinkling of sesame seeds.