- STEP 1
Mix the mirin, xylitol and soy sauce in a shallow dish and marinate the salmon in it for a few mins each side.
- STEP 2
Heat a large non stick frying pan over the hob.
- STEP 3
Cook the salmon in the pan for a couple of minutes then turn it over, add the marinade and cook for another few mins.
- STEP 4
Remove salmon to a serving plate, add the rice vinegar to the pan and heat through.
- STEP 5
Pour the glaze over the salmon and top with spring onion strips and a sprinkling of sesame seeds.