Japanese style salmon

Mix the mirin, xylitol and soy sauce in a shallow dish and marinate the salmon in it for a few mins each side.

Heat a large non stick frying pan over the hob.

Cook the salmon in the pan for a couple of minutes then turn it over, add the marinade and cook for another few mins.

Remove salmon to a serving plate, add the rice vinegar to the pan and heat through.

Pour the glaze over the salmon and top with spring onion strips and a sprinkling of sesame seeds.