Wholesome Crunch Salad
Member recipe by kAlice
Member recipe by kAlice
Cooking time
Prep: 25 minutes Cook: 15 minutesSkill level
EasyServings
Serves 1Lovely flavoursome salad with protein, fiber and healthy goodness
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Ingredients
- 2 large handfuls of mixed salad leaves
- 30g quinoa, cooked
- 1 grated carrot
- sliced mini cucmber
- 2 chopped tomatoes/sundried
- 3 sliced radish
- 1 chopped beetroot
- 30g crumbled goat cheese
- 1 tsbp tahini
- 10g mixed seeds (optional)
- black pepper
- blood orange (optional)
Method
measure out quinoa, do 1:3 quinoa to water and boil until seed opens (about 15 mins)
while quinoa is cooking, layer a bowl with salad leaves. prepare by chopping and slicing up all the veg, so that when the quinoa is ready, layer the quinoa on top of the salad leaves, add the grated carrot and then add the rest.
either mix in all together or leave piled on top of the salad leaves, drizzle tahini over then add the seeds and black pepper
finish by placing blood orange segments around the edge of the bowl
Comments, questions and tips