Member recipe
Member recipes are not tested in the GoodFood kitchen.

Bread Chicken and Lemon Sauce

By AliceDJ (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
A Homemade Twist on the Chinese Takeaway Classic
Advertisement

Ingredients

Chicken

  • 2 chicken breast
  • 50g breadcrumbs
  • 1 tbsp. flour (may need more)
  • 1 egg

Sauce

  • 2 chicken breast
  • 50g breadcrumbs
  • 1 tbsp. flour (may need more)
  • 1 egg
  • 250ml Chicken Stock
  • 1/2 cup lemon juice
  • 3/4 cup sugar
  • 1/4 cornflour
  • 1 lemon zest

Method

  • STEP 1
    Preheat oven to 200 degrees. Break egg into a bowl and mix with a fork. Put flour on to a plate. Put bread crumbs on to another plate.
  • STEP 2
    Chop chicken in to bitesize pieces. Cover chicken pieces in egg, then in flour, and then in the bread crumbs. Place on to a baking tray and cook for 15-20 minutes until golden and crispy
  • STEP 3
    Put the hob on and heat a sauce pan. Put the chicken stock in the pan and bring to the boil. Then take off boil to add the lemon juice, sugar and lemon zest. Return to the boil. Mix the corn flour into some water and then add that to the sauce. Heat till thickenen. Then Serve everything hot.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Joe & Seph's promo

    New! Good Food Deal Get the Cooks Professional Espresso Maker for just £39.99

    Get offer
Advertisement

Sponsored content