- STEP 1
Heat pan/ wok at medium heat. Add little oil. Now add 3 tbs. of butter.
- STEP 2
As the butter is melting add cumin seeds and stir them.
- STEP 3
Now add fine chopped onions and saute till onion turns little pink.
- STEP 4
Now add chopped beans and chopped bell pepper.
- STEP 5
Now add little salt and cook everything for few minutes.
- STEP 6
When veggies are almost half cooked add ginger garlic paste, stir and cook till onion turns brown and oil separates from the veggies.
- STEP 7
When you see veggies are losing oil add turmeric powder and mix it well.
- STEP 8
Now add fine chopped tomatoes mix it and cover and cook till tomatoes become soft.
- STEP 9
When tomatoes become nice soft add green chilly, red chilly powder and Pav Bhaji masala.
- STEP 10
Mix everything and add boiled veggies. Saute and cover them and let them cook for 5-6 minutes.
- STEP 11
Now add boiled rice, coriander leaves, lemon juice, some more butter and mix it gently with the help of two spatulas.
- STEP 12
Tawa pulao is ready to serve.
