Tawa Pulao
- Preparation and cooking time
- Prep:
- Cook:
- More effort
- Serves 4
Skip to ingredients
Ingredients
- Boiled Rice : 3 cups
- Chopped Onions: 1 cup
- Chopped Tomatoes: 2 cup
- Chopped carrots: ½ cup
- Chopped Potatoes: ½ cup
- Green Peas: ½ cup
- Chopped Green beans (French beans): ½ cup
- Chopped Bell pepper (capsicum): ½ cup
- Green chilly: 2 (split into half)
- Ginger garlic paste: 1 tbsp
- Lemon juice: 2 tsp
- Cumin seeds; 1 tsp
- Turmeric powder: ½ tsp
- Red chilly powder: ½ tsp
- Pavbhaji masala: 3-4 tbsp
- Fine chopped coriander leaves: 3 tbsp
- Butter: 4 tbsp
- Oil: 2 tsp
- Salt
Method
- STEP 1Heat pan/ wok at medium heat. Add little oil. Now add 3 tbs. of butter.
- STEP 2As the butter is melting add cumin seeds and stir them.
- STEP 3Now add fine chopped onions and saute till onion turns little pink.
- STEP 4Now add chopped beans and chopped bell pepper.
- STEP 5Now add little salt and cook everything for few minutes.
- STEP 6When veggies are almost half cooked add ginger garlic paste, stir and cook till onion turns brown and oil separates from the veggies.
- STEP 7When you see veggies are losing oil add turmeric powder and mix it well.
- STEP 8Now add fine chopped tomatoes mix it and cover and cook till tomatoes become soft.
- STEP 9When tomatoes become nice soft add green chilly, red chilly powder and Pav Bhaji masala.
- STEP 10Mix everything and add boiled veggies. Saute and cover them and let them cook for 5-6 minutes.
- STEP 11Now add boiled rice, coriander leaves, lemon juice, some more butter and mix it gently with the help of two spatulas.
- STEP 12Tawa pulao is ready to serve.