Tawa Pulao

Method

• step 1

  Heat pan/ wok at medium heat. Add little oil. Now add 3 tbs. of butter.

• step 2

  As the butter is melting add cumin seeds and stir them.

• step 3

  Now add fine chopped onions and saute till onion turns little pink.

• step 4

  Now add chopped beans and chopped bell pepper.

• step 5

  Now add little salt and cook everything for few minutes.

• step 6

  When veggies are almost half cooked add ginger garlic paste, stir and cook till onion turns brown and oil separates from the veggies.

• step 7

  When you see veggies are losing oil add turmeric powder and mix it well.

• step 8

  Now add fine chopped tomatoes mix it and cover and cook till tomatoes become soft.

• step 9

  When tomatoes become nice soft add green chilly, red chilly powder and Pav Bhaji masala.

• step 10

  Mix everything and add boiled veggies. Saute and cover them and let them cook for 5-6 minutes.

• step 11

  Now add boiled rice, coriander leaves, lemon juice, some more butter and mix it gently with the help of two spatulas.

• step 12

  Tawa pulao is ready to serve.