• Boiled Rice : 3 cups
  • Chopped Onions: 1 cup
  • Chopped Tomatoes: 2 cup
  • Chopped carrots: ½ cup
  • Chopped Potatoes: ½ cup
  • Green Peas: ½ cup
  • Chopped Green beans (French beans): ½ cup
  • Chopped Bell pepper (capsicum): ½ cup
  • Green chilly: 2 (split into half)
  • Ginger garlic paste: 1 tbsp
  • Lemon juice: 2 tsp
  • Cumin seeds; 1 tsp
  • Turmeric powder: ½ tsp
  • Red chilly powder: ½ tsp
  • Pavbhaji masala: 3-4 tbsp
  • Fine chopped coriander leaves: 3 tbsp
  • Butter: 4 tbsp
  • Oil: 2 tsp
  • Salt


  • STEP 1
    Heat pan/ wok at medium heat. Add little oil. Now add 3 tbs. of butter.
  • STEP 2
    As the butter is melting add cumin seeds and stir them.
  • STEP 3
    Now add fine chopped onions and saute till onion turns little pink.
  • STEP 4
    Now add chopped beans and chopped bell pepper.
  • STEP 5
    Now add little salt and cook everything for few minutes.
  • STEP 6
    When veggies are almost half cooked add ginger garlic paste, stir and cook till onion turns brown and oil separates from the veggies.
  • STEP 7
    When you see veggies are losing oil add turmeric powder and mix it well.
  • STEP 8
    Now add fine chopped tomatoes mix it and cover and cook till tomatoes become soft.
  • STEP 9
    When tomatoes become nice soft add green chilly, red chilly powder and Pav Bhaji masala.
  • STEP 10
    Mix everything and add boiled veggies. Saute and cover them and let them cook for 5-6 minutes.
  • STEP 11
    Now add boiled rice, coriander leaves, lemon juice, some more butter and mix it gently with the help of two spatulas.
  • STEP 12
    Tawa pulao is ready to serve.

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