Member recipe
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MOR KUZHU

By nithyaravi503@gmail.com (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 3
A traditional breakfast or an evening tiffin recipe with rice flour in sour curd,
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Ingredients

FOR THE RICEFLOUR MIXYURE

  • Rice flour-1cup
  • Whisked butter milk-2cups
  • Salt-to taste

FOR THE TEMPERING

  • Rice flour-1cup
  • Whisked butter milk-2cups
  • Salt-to taste
  • Mustard-1tsp
  • Urad dal-1tsp
  • Channa dal-1tsp
  • Asafoetida-a pinch
  • Red chilly-2
  • Mor milagai/Curd chilly-2
  • Curry leaves-1 sprig
  • Sesame oil-3tsp

Method

  • STEP 1
    Take rice flour in avessel and add the whisked buttermilk and salt and mix well ensuring there are no lumps.
  • STEP 2
    In a pan add Sesame oil and mustard,urad dal,channa dal,asafoetida,red chillies,mor milagai and lastly curry leaves.
  • STEP 3
    Now add the buttermilk-rice flour mixture and stir well.Mix the batter well and allow it to cook in alow flame.
  • STEP 4
    You can check by touching with your hands whether it is cooked or not.When it leaves the sides of the pan it means Mor kuzhu is done.
  • STEP 5
    You can serve as it is or by putting in aa cake pan and turning it upside down and cutting it into squares.
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