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Victoria Sponge Cake

By weiqing71 (GoodFood Community)
  • Preparation and cooking time
    • Prep:
    • Cook:
    • Decorating 5 mins
  • Easy
  • Makes 1 cake
Simplest ingredients, easy!


  • Butter 97 g
  • Sugar 97 g
  • Eggs 2 / 97 g
  • Flour 97 g
  • Salt pinch
  • Baking powder 1 tsp
  • Vanilla 1 tsp
  • Milk 1-2 tbsp


  • STEP 1
    Cream butter and sugar together using a whisk.
  • STEP 2
    Add eggs in one at a time, whisking to combine each time.
  • STEP 3
    Sift flour, salt and baking powder in, mix well.
  • STEP 4
    Add in vanilla, then add milk according to the thickness of the batter.
  • STEP 5
    Separate in 2 cake tins, smooth top with spatula.
  • STEP 6
    Bake at 170C for 25 minutes.
  • STEP 7
    Layer with jam or cream or strawberries or your favorite frosting.

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