Victoria Sponge Cake

Cream butter and sugar together using a whisk.

Add eggs in one at a time, whisking to combine each time.

Sift flour, salt and baking powder in, mix well.

Add in vanilla, then add milk according to the thickness of the batter.

Separate in 2 cake tins, smooth top with spatula.

Bake at 170C for 25 minutes.

Layer with jam or cream or strawberries or your favorite frosting.