Victoria sponge cake recipes

The classic Victoria sandwich is always a teatime winner – every bite brings a taste of nostalgia

Swap out blackberries for any seasonal fruit to make the filling for our air-fryer victoria sponge cake. You can also keep it simple with cream and jam

The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Makes an easy wedding cake, too

Make these bite-sized victoria sponges for a special afternoon tea or birthday celebration. Choose your favourite jam for the filling, then add whipped cream

Choose your favourite filling for this easy, perfectly fluffy sponge cake – we've opted for lemon curd and whipped cream, but you could have jam. Perfect for afternoon tea.

Treat friends and family to a Victoria sponge cake made with vegan ingredients. This easy recipe is perfect for afternoon tea or a coffee morning

The classic tea time sponge cake is given a healthy makeover to slash the fat by half without losing any of the taste

Reader Sue McGann devised this delicious low-fat cake recipe

Want to know how to make a sponge cake? This nostalgic Victoria cake will provide you with a versatile go-to version