Member recipe
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Turkey Ragù

By Matt Cooks (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
A rich and comforting pasta sauce that the whole family will enjoy. Perfect for warming up those winter months.
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Ingredients

  • 2 tbsp olive oil or 25g butter
  • 2 medium onions, finely diced
  • 2 large carrots, finely diced
  • 4 celery ribs, finely diced
  • 4 cloves garlic, finely diced
  • 1 tbsp tomato purée
  • 2 tsp dried oregano
  • 500g turkey mince
  • 2 tins plum tomatoes
  • 450ml chicken stock
  • 2 tbsp balsamic vinegar

To serve

  • 2 tbsp olive oil or 25g butter
  • 2 medium onions, finely diced
  • 2 large carrots, finely diced
  • 4 celery ribs, finely diced
  • 4 cloves garlic, finely diced
  • 1 tbsp tomato purée
  • 2 tsp dried oregano
  • 500g turkey mince
  • 2 tins plum tomatoes
  • 450ml chicken stock
  • 2 tbsp balsamic vinegar
  • Pasta and grated Parmesan, or jacket potatoes and a side salad

Method

  • STEP 1
    Heat the olive oil/butter in a pan over a medium-low heat. Add the onion, carrot and celery with a touch of salt and pepper and cook, stirring regularly for 10-15 minutes. Take care not to let the vegetables colour or stick to the pan.
  • STEP 2
    Once the vegetables have softened add the garlic and cook for a further minute or two. Add the tomato purée and oregano and cook for a further minute.
  • STEP 3
    Turn up the heat and add the turkey mince. Keep stirring and breaking-up the meat for a few minutes until everything is combined and the meat isn’t pink anymore. Don’t let anything catch on the bottom of the pan.
  • STEP 4
    Add the stock, tomatoes, balsamic vinegar and a pinch of sugar and bring to the boil. Turn the heat down to low and simmer for 45 minutes to an hour, stirring occasionally to break up the tomatoes.
  • STEP 5
    Towards the end of the cooking time stir more frequently, scraping the bottom of the pan to ensure nothing catches and burns. It’s ready once the sauce has thickened and/or reached the desired consistency.
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