• 1/2 tsp Baking powder
  • 100g Self-raising flour
  • 100g Caster sugar
  • 100g Butter
  • 2 Eggs
  • 2 tbsp Cocoa powder


  • STEP 1
    Pre-heat the oven to 180.c
  • STEP 2
    Grease a baking tin or use a baking sheet lining for the sponge cake tins.
  • STEP 3
    Add all of the ingredients into a large plastic bowl and whisk with an electric whisk for 2-3 minutes or until a soft and creamy consistency.
  • STEP 4
    Half the mixture and pour into two sandwich tins. (Make sure they are as equal as possible)
  • STEP 5
    Put into the oven for about 10-15 minutes.
  • STEP 6
    Take out the oven and place on the side to cool down. Once cool, take to sponge out of the tins and place onto a cooling rack.
  • STEP 7
    when completely cool, peel of baking sheet if necessary. Fill with butter cream and sandwich the to pieces of sponge together.

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