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Member recipe

All-In-One Chocolate sponge cake

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Cooking time

Prep: 8 minutes Cook: 15 minutes Cooling time 10-20 minutes

Skill level

More effort


1 large cake

A quicker way to make a cake if you want to be on time with your schedule.

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  • 1/2 tsp Baking powder
  • 100g Self-raising flour
  • 100g Caster sugar
  • 100g Butter
  • 2 Eggs
  • 2 tbsp Cocoa powder


  1. Pre-heat the oven to 180.c

  2. Grease a baking tin or use a baking sheet lining for the sponge cake tins.

  3. Add all of the ingredients into a large plastic bowl and whisk with an electric whisk for 2-3 minutes or until a soft and creamy consistency.

  4. Half the mixture and pour into two sandwich tins. (Make sure they are as equal as possible)

  5. Put into the oven for about 10-15 minutes.

  6. Take out the oven and place on the side to cool down. Once cool, take to sponge out of the tins and place onto a cooling rack.

  7. when completely cool, peel of baking sheet if necessary. Fill with butter cream and sandwich the to pieces of sponge together.

Comments, questions and tips

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jannynune's picture
11th Apr, 2016
I doubled up on ingredients the second time as I was using two 8" tins. Perfect!
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