- STEP 1
Slice the beetroot thinly and dice the onions either by hand or in the food processor (I used the food processor).
In a non stick saucepan add your sugar, vinegar and salt,stir gently and bring to boil. Once in boil add the diced veggies and stir bringing it to boil again(2-5min).
Reduce the heat and cook for further 30 min, stirring occasionally.
- STEP 2
Whilst your veggies are cooking, get your your jars cleaned with soapy water, rinse well and on a tray.
Preheat the oven to 150degrees Celsius and put the jars and lids in the oven for about 25min.
By this point a you are nearly ready!
- STEP 3
Make sure that you spoon the relish in the jar whilst still hot.
Put the lid(if no lids available you can put a wax disc and cellophane, tie it with string or elastic band).
- STEP 4
Lastly, be sure to leave some aside for tasting!!!!!!
It will store for 6months or more if in a cool aired space.