Slice the beetroot thinly and dice the onions either by hand or in the food processor (I used the food processor). In a non stick saucepan add your sugar, vinegar and salt,stir gently and bring to boil. Once in boil add the diced veggies and stir bringing it to boil again(2-5min). Reduce the heat and cook for further 30 min, stirring occasionally.
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