The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Buttery Shortbread Biscuits

By Pixor (GoodFood Community)
A star rating of 4.3 out of 5.3 ratingsRate
loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12 - 16 Biscuits
A classic recipe for delicious sugary biscuits. Great for parties, shape them into anything and top them with icing sugar. Makes 12-16, dependent on the size of your cutter. Made 14 bat biscuits.
Advertisement

Ingredients

  • 115g Butter, unsalted
  • 175g Plain Flour
  • 50g Caster Sugar
  • Pinch of salt
  • 100g Chocolate Chips
  • Icing Sugar, for the top

Method

  • STEP 1
    Preheat oven to 180°c / 160°c fan / gas mark 4 and line a tray with baking parchment. Beat the butter and sugar together in a mixing bowl until creamy. Add the salt, flour and chocolate chips and stir altogether until it forms a doughy mixture.
  • STEP 2
    Turn out the dough onto a lightly floured surface and knead. Roll out until roughly 1cm thick and stamp out your biscuit shapes. Keep re-rolling the leftover dough and cutting, until you don't have enough space left. Don't waste the little bit that's left, mould it into a silly shape and bake that too.
  • STEP 3
    Arrange them on the baking tray, spaced slightly apart. Bake for 15-18 minutes, until lightly golden. Cool for 5 minutes then move to a wire rack to finish cooling. Enjoy!

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.3 out of 5.3 ratings
Advertisement
Advertisement
Advertisement

Sponsored content