soft white/wholemeal dinner rolls

Name: soft white/wholemeal dinner rolls
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: Makes 20-30
Cuisine: English

Preparation and cooking time
- Prep:25 mins
- Cook:15 mins
- plus 90 minutes proofing
Easy
Makes 20-30

Ingredients

300g wholemeal bread flour
300g white bread flour
4 teaspoons of yeast
2 teaspoons of salt
2 tablespoons of sugar
375ml whole milk
30g butter

for the toppings

300g wholemeal bread flour
300g white bread flour
4 teaspoons of yeast
2 teaspoons of salt
2 tablespoons of sugar
375ml whole milk
30g butter
1 egg
2 tablespoons milk
a pinch of salt
seeds, oats etc

Method

STEP 1
Combine 500g of the flour with the yeast, salt and sugar in a large mixing bowl
STEP 2
Put butter and milk in a saucepan and heat until warm - not hot!
STEP 3
Pour the milky butter into the bowl of dry ingredients and mix
STEP 4
Gradually add the leftover flour until the dough is no longer sticky
STEP 5
Kneed for about 10 minutes then put the kneeded ball of dough back into the bowl and cover with clingfilm
STEP 6
Leave in a warm place for 1 hour. The dough should double in size in this time
STEP 7
Punch the air out of the dough and pull off pieces the size of walnuts (approx 40g each)
STEP 8
Place the dough balls in a lined baking tray 5mm apart. Cover tray with a tea towel and leave for half an hour
STEP 9
Beat egg, milk and salt together and generously brush over the dough
STEP 10
Top with oats, seeds, nuts, cheese etc and bake for 15 minutes on 220c
STEP 11
When cooked the rolls should sound hollow when you tap them
STEP 12
Remove from baking tray, separate and enjoy

soft white/wholemeal dinner rolls

Ingredients

for the toppings

Method

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soft white/wholemeal dinner rolls

Ingredients

for the toppings

Method

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