- STEP 1
Combine 500g of the flour with the yeast, salt and sugar in a large mixing bowl
- STEP 2
Put butter and milk in a saucepan and heat until warm - not hot!
- STEP 3
Pour the milky butter into the bowl of dry ingredients and mix
- STEP 4
Gradually add the leftover flour until the dough is no longer sticky
- STEP 5
Kneed for about 10 minutes then put the kneeded ball of dough back into the bowl and cover with clingfilm
- STEP 6
Leave in a warm place for 1 hour. The dough should double in size in this time
- STEP 7
Punch the air out of the dough and pull off pieces the size of walnuts (approx 40g each)
- STEP 8
Place the dough balls in a lined baking tray 5mm apart. Cover tray with a tea towel and leave for half an hour
- STEP 9
Beat egg, milk and salt together and generously brush over the dough
- STEP 10
Top with oats, seeds, nuts, cheese etc and bake for 15 minutes on 220c
- STEP 11
When cooked the rolls should sound hollow when you tap them
- STEP 12
Remove from baking tray, separate and enjoy
