Member recipe
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soft white/wholemeal dinner rolls

By blondylocks87 (GoodFood Community)
  • Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus 90 minutes proofing
  • Easy
  • Makes 20-30
Fool proof soft bread rolls. Ideal for all occasions
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Ingredients

  • 300g wholemeal bread flour
  • 300g white bread flour
  • 4 teaspoons of yeast
  • 2 teaspoons of salt
  • 2 tablespoons of sugar
  • 375ml whole milk
  • 30g butter

for the toppings

  • 300g wholemeal bread flour
  • 300g white bread flour
  • 4 teaspoons of yeast
  • 2 teaspoons of salt
  • 2 tablespoons of sugar
  • 375ml whole milk
  • 30g butter
  • 1 egg
  • 2 tablespoons milk
  • a pinch of salt
  • seeds, oats etc

Method

  • STEP 1
    Combine 500g of the flour with the yeast, salt and sugar in a large mixing bowl
  • STEP 2
    Put butter and milk in a saucepan and heat until warm - not hot!
  • STEP 3
    Pour the milky butter into the bowl of dry ingredients and mix
  • STEP 4
    Gradually add the leftover flour until the dough is no longer sticky
  • STEP 5
    Kneed for about 10 minutes then put the kneeded ball of dough back into the bowl and cover with clingfilm
  • STEP 6
    Leave in a warm place for 1 hour. The dough should double in size in this time
  • STEP 7
    Punch the air out of the dough and pull off pieces the size of walnuts (approx 40g each)
  • STEP 8
    Place the dough balls in a lined baking tray 5mm apart. Cover tray with a tea towel and leave for half an hour
  • STEP 9
    Beat egg, milk and salt together and generously brush over the dough
  • STEP 10
    Top with oats, seeds, nuts, cheese etc and bake for 15 minutes on 220c
  • STEP 11
    When cooked the rolls should sound hollow when you tap them
  • STEP 12
    Remove from baking tray, separate and enjoy
  • Comments, questions and tips

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    Overall rating

    Rating: 5 out of 5.1 rating
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