Member recipe
Member recipes are not tested in the GoodFood kitchen.

Coconut slices

By alicetranter (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Makes 12
Tropical treat


  • 1/2 cup of coconut oil
  • 2 coconuts
  • 100g dark chocolate


  • STEP 1
    Chop coconuts in half and scoop/carve as much flesh out as you can. Put the flesh in a whizzer until it is flakes. Melt the coconut oil and mix in coconut flesh.
  • STEP 2
    Line a 9x13 tray with tin foil and press coconut mixture into the pan. Let it set in the fridge for 10-15 minutes.
  • STEP 3
    Melt the chocolate in a glass bowl over a saucepan of boiling water and spread over frozen coconut. Place in freezer for another 10 minutes. Cut into slices to serve.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Sponsored content