Member recipe

Coconut slices

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Cooking time

Prep: 10 minutes Cook: 25 minutes

Skill level

More effort



Tropical treat

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  • 1/2 cup of coconut oil
  • 2 coconuts
  • 100g dark chocolate


  1. Chop coconuts in half and scoop/carve as much flesh out as you can. Put the flesh in a whizzer until it is flakes. Melt the coconut oil and mix in coconut flesh.

  2. Line a 9x13 tray with tin foil and press coconut mixture into the pan. Let it set in the fridge for 10-15 minutes.

  3. Melt the chocolate in a glass bowl over a saucepan of boiling water and spread over frozen coconut. Place in freezer for another 10 minutes. Cut into slices to serve.

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