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Member recipe
Member recipes are not tested in the GoodFood kitchen.

Coconut slices

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Makes 12
Tropical treat


  • 1/2 cup of coconut oil
  • 2 coconuts
  • 100g dark chocolate


  • STEP 1
    Chop coconuts in half and scoop/carve as much flesh out as you can. Put the flesh in a whizzer until it is flakes. Melt the coconut oil and mix in coconut flesh.
  • STEP 2
    Line a 9x13 tray with tin foil and press coconut mixture into the pan. Let it set in the fridge for 10-15 minutes.
  • STEP 3
    Melt the chocolate in a glass bowl over a saucepan of boiling water and spread over frozen coconut. Place in freezer for another 10 minutes. Cut into slices to serve.

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