Member recipe

Marble chocolate cheese cake

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 30 minutes Cook: 1 hour and 15 minutes

Skill level

Easy

Servings

Serves 6

Easy-to-make, and a perfect combination of that tangy cheese and sweet chocolate taste!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

For the chocolate cake

  • Unsalted butter, 125 grams
  • 1 egg
  • Plain flour, 1/2 cup (64 grams)
  • Castor sugar, 3/8 cups (48 grams)
  • Baking powder, 1/2 teaspoon
  • Cocoa powder, 1 tablespoon

For the cheese cake

  • Cream cheese, 250 grams
  • 1 egg
  • Vanilla essence, 1 teaspoon
  • Castor sugar, 1/2 cup (64 grams)

Method

  1. Preheat oven to Gas Mark 3 (160 degrees) and prepare a cake tin.

  2. We're making the chocolate cake first. Melt butter and add the cocoa powder to it. Leave to cool for around 5 minutes.

  3. Add sugar and beat until sugar has dissolved.

  4. Add the egg and continue beating.

  5. Add the flour and baking powder. Mix until well blended.

  6. Pour mixture into a cake tin and set aside.

  7. We're now making the cheese cake.

  8. Beat the cream cheese, egg, vanilla essence and sugar together until well mixed.

  9. Pour mixture into the same cake tin.

  10. With a palette knife, make swirls in the batter. One swirl around the cake tin is sufficient: too many and you'll lose the marble effect and end up with a chocolate cheese cake.

  11. Bake for 1 hour and 15 minutes, or until inserted skewer comes out clean.

BBC GoodFood Magazine

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.