Member recipe
Member recipes are not tested in the GoodFood kitchen.

Marble chocolate cheese cake

By raihanmoi (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6
Easy-to-make, and a perfect combination of that tangy cheese and sweet chocolate taste!
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Ingredients

For the chocolate cake

  • Unsalted butter, 125 grams
  • 1 egg
  • Plain flour, 1/2 cup (64 grams)
  • Castor sugar, 3/8 cups (48 grams)
  • Baking powder, 1/2 teaspoon
  • Cocoa powder, 1 tablespoon

For the cheese cake

  • Unsalted butter, 125 grams
  • 1 egg
  • Plain flour, 1/2 cup (64 grams)
  • Castor sugar, 3/8 cups (48 grams)
  • Baking powder, 1/2 teaspoon
  • Cocoa powder, 1 tablespoon
  • Cream cheese, 250 grams
  • 1 egg
  • Vanilla essence, 1 teaspoon
  • Castor sugar, 1/2 cup (64 grams)

Method

  • STEP 1
    Preheat oven to Gas Mark 3 (160 degrees) and prepare a cake tin.
  • STEP 2
    We're making the chocolate cake first. Melt butter and add the cocoa powder to it. Leave to cool for around 5 minutes.
  • STEP 3
    Add sugar and beat until sugar has dissolved.
  • STEP 4
    Add the egg and continue beating.
  • STEP 5
    Add the flour and baking powder. Mix until well blended.
  • STEP 6
    Pour mixture into a cake tin and set aside.
  • STEP 7
    We're now making the cheese cake.
  • STEP 8
    Beat the cream cheese, egg, vanilla essence and sugar together until well mixed.
  • STEP 9
    Pour mixture into the same cake tin.
  • STEP 10
    With a palette knife, make swirls in the batter. One swirl around the cake tin is sufficient: too many and you'll lose the marble effect and end up with a chocolate cheese cake.
  • STEP 11
    Bake for 1 hour and 15 minutes, or until inserted skewer comes out clean.
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