Chocolate cup cakes | Good Food

4oz marg
4 oz caster sugar
2 beaten eggs
4oz SR flour
1oz Cocoa

Icing

4oz marg
4 oz caster sugar
2 beaten eggs
4oz SR flour
1oz Cocoa
2oz butter
3 Tbls water
8oz icing sugar
2oz cocoa

Method

step 1
Cream sugar & marg
step 2
Gradually beat in eggs
step 3
Fold in flour and cocoa and put teaspoonful of mix in each case
step 4
Icing - melt butter & water together in pan, remove from heat
step 5
Beat in cocoa and icing sugar.
step 6
Keep icing runny and pour on each cake