whisky sauce
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
For pouring over haggis
Ingredients
- 500ml/17fl oz double cream
- 2 tsp wholegrain mustard
- 1 tbsp Dijon mustard
- 2 tsp whisky, seasoninh
- ½ lemon, juice only
Method
- STEP 1Heat cream gently and add rest of ingredients while stirring
