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Member recipe

whisky sauce

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Cooking time

Prep: 5 minutes Cook: 5 minutes

Servings

Serves 4

For pouring over haggis

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Ingredients

  • 500ml/17fl oz double cream
  • 2 tsp wholegrain mustard
  • 1 tbsp Dijon mustard
  • 2 tsp whisky, seasoninh
  • ½ lemon, juice only

Method

  1. Heat cream gently and add rest of ingredients while stirring

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