Name: whisky sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves 4
Ingredients: 500ml/17fl oz double cream; 2 tsp wholegrain mustard; 1 tbsp Dijon mustard; 2 tsp whisky, seasoninh; ½ lemon, juice only

Ingredients

500ml/17fl oz double cream
2 tsp wholegrain mustard
1 tbsp Dijon mustard
2 tsp whisky, seasoninh
½ lemon, juice only

Method

STEP 1
Heat cream gently and add rest of ingredients while stirring

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whisky sauce

Ingredients

Method

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