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Gooey Flapjacks

By j.bestwick95@gmail.com (GoodFood Community)
A star rating of 2.5 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 9 pieces (approx)
These flapjacks are so gooey, they'll be gone before you know it!
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Ingredients

  • 250g Porrige Oats
  • 200g Butter
  • 100g Caster Sugar
  • 100g Demerara Sugar
  • 15g Golden Syrup
  • Pinch of salt

Method

  • STEP 1
    Preheat the oven to 190°C, 375°F, Gas Mark 5. Grease a baking tray with greaseproof paper.
  • STEP 2
    Put the oats and salt into a large mixing bowl and mix well. Create a well in the centre of the mixture.
  • STEP 3
    Place the sugar and butter into a pan and heat until melted. Once melted, pour into the well and stir until mixed.
  • STEP 4
    Pour the syrup into the mixture and stir. It should appear really gooey and smell quite sweet.
  • STEP 5
    Place the mixture onto the baking tray and level it out. Bake for 20-25 minutes or until the top of the flapjacks is golden.
  • STEP 6
    Cut into 9 pieces (you can cut more or less if need-be) whilst still hot, leave to cool in the tray.

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Overall rating

A star rating of 2.5 out of 5.4 ratings
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