Gooey Flapjacks

Preheat the oven to 190°C, 375°F, Gas Mark 5. Grease a baking tray with greaseproof paper.

Put the oats and salt into a large mixing bowl and mix well. Create a well in the centre of the mixture.

Place the sugar and butter into a pan and heat until melted. Once melted, pour into the well and stir until mixed.

Pour the syrup into the mixture and stir. It should appear really gooey and smell quite sweet.

Place the mixture onto the baking tray and level it out. Bake for 20-25 minutes or until the top of the flapjacks is golden.

Cut into 9 pieces (you can cut more or less if need-be) whilst still hot, leave to cool in the tray.