• 250g Porrige Oats
  • 200g Butter
  • 100g Caster Sugar
  • 100g Demerara Sugar
  • 15g Golden Syrup
  • Pinch of salt


  • STEP 1
    Preheat the oven to 190°C, 375°F, Gas Mark 5. Grease a baking tray with greaseproof paper.
  • STEP 2
    Put the oats and salt into a large mixing bowl and mix well. Create a well in the centre of the mixture.
  • STEP 3
    Place the sugar and butter into a pan and heat until melted. Once melted, pour into the well and stir until mixed.
  • STEP 4
    Pour the syrup into the mixture and stir. It should appear really gooey and smell quite sweet.
  • STEP 5
    Place the mixture onto the baking tray and level it out. Bake for 20-25 minutes or until the top of the flapjacks is golden.
  • STEP 6
    Cut into 9 pieces (you can cut more or less if need-be) whilst still hot, leave to cool in the tray.

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