Member recipe
Member recipes are not tested in the GoodFood kitchen.

victoria sponge

By madster20001 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • decorating and filling 5 mins
  • More effort
  • Makes 10 slices
the traditional victoria sponge with jam and butter cream filling! family fave
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Ingredients

cake mix

  • 4 eggs
  • 8 oz caster suger
  • 6 oz self rising flour
  • 8 oz margarine
  • 3 genaroes drops of vinilla

filling and decoration

  • 4 eggs
  • 8 oz caster suger
  • 6 oz self rising flour
  • 8 oz margarine
  • 3 genaroes drops of vinilla
  • icing suger
  • butter cream
  • jam

Method

  • STEP 1
    turn the oven on 175 degrees mix sugar and marge together
  • STEP 2
    add the flour, vinilla and eggs then mix.
  • STEP 3
    grease 2 cake tins and pour the mixture into the tins evenly and put in the oven for 20-25 mins.
  • STEP 4
    when the cake is cooked you put it on the cooling rack and leave for 30 mins to cool.
  • STEP 5
    pick your top and with the other one put the butter cream then jam on top, now put the other one on top.
  • STEP 6
    now with a shiv, shiv the icing sugar on top, put it on a plate and done!!!
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