victoria sponge
- Preparation and cooking time
- Prep:
- Cook:
- decorating and filling 5 mins
- More effort
- Makes 10 slices
Ingredients
cake mix
- 4 eggs
- 8 oz caster suger
- 6 oz self rising flour
- 8 oz margarine
- 3 genaroes drops of vinilla
filling and decoration
- 4 eggs
- 8 oz caster suger
- 6 oz self rising flour
- 8 oz margarine
- 3 genaroes drops of vinilla
- icing suger
- butter cream
- jam
Method
- STEP 1turn the oven on 175 degrees mix sugar and marge together
- STEP 2add the flour, vinilla and eggs then mix.
- STEP 3grease 2 cake tins and pour the mixture into the tins evenly and put in the oven for 20-25 mins.
- STEP 4when the cake is cooked you put it on the cooling rack and leave for 30 mins to cool.
- STEP 5pick your top and with the other one put the butter cream then jam on top, now put the other one on top.
- STEP 6now with a shiv, shiv the icing sugar on top, put it on a plate and done!!!
