I tried this out as an experiment once, just adding bits I had left over and it really worked. my family love it, I love it. Its a perfect knock up for a cosy night in, in front of the TV.
Season to taste
400g Penne Pasta
2 cloves of garlic- finely choped
50g Red Leicester Cheese- Grated
100ml Double Cream
50g Mature Chedder Cheese-Grated
Put the pasta on to boil: Part cook the chicken in a pan or microwave (microwave locks in all the juices and keeps it moist)
Put the cream and cheese in a pan over a low heat and stir till cheese has melted. Add the garlic and seasoning. Sprinkle some mixed herbs in and stir
Add the chicken to the mix and allow the mixture to simmer until the pasta is cooked. Drain the pasta in a colander.
Mix in the chicken and sauce together for a creamy delight and serve. Or pre-heat the oven to 120c Fan, place the pasta mix in to a ovenproof dish, grate some cheese over the top and bake in the oven for 15-20 mins for a cheesier stickier finish.
Comments, questions and tips