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Member recipe

Homemade Lemonade

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Cooking time

Prep: 10 minutes Cook:

Skill level

Easy

Servings

6 glasses

Sparkling lemonade made in minutes, served with ice, sliced lemons...

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Ingredients

  • 1 cup Water
  • 1 cup Lemon Juice
  • 1 cup Sugar
  • 3 cups Cold Water

Method

  1. Make simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved completely.

  2. While the sugar is dissolving, use a juicer to extract the juice from 4 to 6 lemons, enough for one cup of juice.

  3. Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength. Refrigerate 30 to 40 minutes. If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it.

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