Homemade Lemonade
Makes 6 glasses
Easy
Prep:
Sparkling lemonade made in minutes, served with ice, sliced lemons...
Skip to ingredients
- 1 cup Water
- 1 cup Lemon Juice
- 1 cup Sugar
- 3 cups Cold Water
Method
step 1
Make simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved completely.step 2
While the sugar is dissolving, use a juicer to extract the juice from 4 to 6 lemons, enough for one cup of juice.step 3
Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength. Refrigerate 30 to 40 minutes. If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it.