- STEP 1
Breakdown biscuits ideally in a food processor Place biscuits in a mixing bowl and mix with melted butter.
- STEP 2
Put mix into a cheesecake or baking tin. Ideally about 20cm diameter.
- STEP 3
Smooth mix around the base until even, flat and smooth, place into fridge to set.
- STEP 4
In a different bowl put in zest from one of the lemons and juice from both.
- STEP 5
Add the cream, cheese, and icing sugar then whisk until stiff and
- STEP 6
Spoon cream mixture on top of biscuit base making sure it is even and flat. Grate white chocolate and sprinkle over cheesecake.
- STEP 7
Let the cheesecake set for a good hour before serving.