Lemon and ginger cheesecake

Method

• step 1

  Breakdown biscuits ideally in a food processor Place biscuits in a mixing bowl and mix with melted butter.

• step 2

  Put mix into a cheesecake or baking tin. Ideally about 20cm diameter.

• step 3

  Smooth mix around the base until even, flat and smooth, place into fridge to set.

• step 4

  In a different bowl put in zest from one of the lemons and juice from both.

• step 5

  Add the cream, cheese, and icing sugar then whisk until stiff and

• step 6

  Spoon cream mixture on top of biscuit base making sure it is even and flat. Grate white chocolate and sprinkle over cheesecake.

• step 7

  Let the cheesecake set for a good hour before serving.