Name: Nuttella Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Makes 8 squares
Cuisine: American
Ingredients: 4oz Unsalted Butter; 5oz self Raising Flour; 7oz Dark Muscodavo Sugar; 2 medium Eggs; 2 TBSP Cocoa; 2 TBSP Nuttella

Ingredients

4oz Unsalted Butter
5oz self Raising Flour
7oz Dark Muscodavo Sugar
2 medium Eggs
2 TBSP Cocoa
2 TBSP Nuttella

Method

STEP 1
Put butter, sugar, Cocoa and Nuttella into a saucepan over a low heat. Stir occasionally until butter is melted and everything is well mixed together. Remove from heat
STEP 2
Add sieved flour to chocolate mix. Stir in
STEP 3
Beat the eggs and add to the chocolate mix. Beat well with a wooden spoon
STEP 4
Pour the mixture into a lined square cake tin. Cook in a pre heated oven (170 fan) for about 30 minutes. Once cooked cool and turn out onto a wire tray and cut into squares.

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Nuttella Brownies

Ingredients

Method

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