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Nutrition: Per serving

  • kcal862
  • fat39g
  • saturates12g
  • carbs107g
  • sugars59g
  • fibre5g
  • protein16g
  • salt0.1g
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Method

  • step 1

    Combine all of the ingredients except the chocolate chips in a microwave-safe mug and mix well until smooth. Stir through the chocolate chips.

  • step 2

    Microwave on high for 1 min-1 min 30 seconds until cooked through and a skewer inserted into the middle comes out clean. Serve with a scoop of ice cream on top, if you like.

Recipe tip

We tested this recipe in a 750-watt microwave – timings may vary if your microwave is more or less powerful.

Recipe from Good Food magazine, July 2023

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Comments, questions and tips (7)

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Overall rating

A star rating of 4 out of 5.16 ratings

duncharrison

Perfect!!!!!!!! So smooth and milky. It’s perfect 1000000000000000times. I am going to make this again. Who cares about the calories. Does not crumble at all.

duncharrison

Hi

hraefnrune81605

Awful. Not at all sweet enough, and I mistakenly added an extra tbsp of sugar. Added an egg because it was literal crumble otherwise. Still turned out dry and stodgy. As for serving size - this mix makes 3-4 servings. Calories lisred are for entire ingredients (I logged them all separately). Idk how…

hdownieis91927

Too sickly sweet. Too much cocoa and too filling. I wouldn't make again.

janice.williamson52

862 cals! You're 'aving a larf!

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