Chocolate chip mug cake
- Preparation and cooking time
- Prep:
- Cook:
- plus standing
- Easy
- Serves 1
Ingredients
- 15g unsalted butter
- 15g light brown soft sugar
- 1 egg yolk (freeze the white for another recipe)
- ¼ tsp vanilla extract
- 25g plain flour
- pinch of baking powder
- 15g milk chocolate chips
- ice cream, to serve (optional)
Method
- STEP 1
Put the butter and sugar in a microwave-safe cup or ramekin and microwave on high for 30-50 seconds (longer if using fridge-cold butter) until melted.
- STEP 2
Stir in the egg yolk until glossy and combined. Stir in a pinch of salt and the vanilla. Add the flour, baking powder and chocolate chips. Microwave on high for 1 min until puffed and golden. Remove and leave for a few minutes before serving with ice cream, if you like.
