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Chocolate chip mug cake

One chocolate chip mug cake

Chocolate chip mug cake

Name: Chocolate chip mug cake
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 15g unsalted butter; 15g light brown soft sugar; 1 egg yolk (freeze the white for another recipe); ¼ tsp vanilla extract; 25g plain flour; pinch of baking powder; 15g milk chocolate chips; ice cream to serve (optional)

Ailsa Burt

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Serves 1

Easy

Prep: 5 mins

Cook: 5 mins

plus standing

A star rating of 3.4 out of 5.10 ratingsRate

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Lower your energy use by baking this chocolate chip cookie pudding in the microwave. It takes just 10 minutes to make – perfect for a speedy dessert for one

Vegetarian

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Alternatives

Complete the dish

Showing items 1 to 3 of 3

Mug brownie

A star rating of 3.8 out of 5.26 ratings

Vanilla mug cake

A star rating of 3.6 out of 5.20 ratings

Banana mug cake

A star rating of 3.5 out of 5.21 ratings

Ingredients

Nutrition

Units:

MetricUS

15g unsalted butter
15g light brown soft sugar
1 egg yolk

(freeze the white for another recipe)
¼ tsp vanilla extract
25g plain flour
pinch of baking powder
15g milk chocolate chips
ice cream

to serve (optional)

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Nutrition: Per serving

kcal407
fat23g
saturates12g
carbs42g
sugars23g
fibre1g
protein7g
salt0.2g

Method

step 1

Put the butter and sugar in a microwave-safe cup or ramekin and microwave on high for 30-50 seconds (longer if using fridge-cold butter) until melted.
step 2

Stir in the egg yolk until glossy and combined. Stir in a pinch of salt and the vanilla. Add the flour, baking powder and chocolate chips. Microwave on high for 1 min until puffed and golden. Remove and leave for a few minutes before serving with ice cream, if you like.

Recipe tip

We tested this recipe in a 750-watt microwave – timings may vary if your microwave is more or less powerful.

Recipe from Good Food magazine, July 2023

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A star rating of 3.4 out of 5.10 ratings

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