step 1
Warm a little olive oil in a large high sided frying pan. Add the onion and the dried oregano, fry over a medium heat until the onion is soft and transparent. Add the garlic and cook for a further minute. Add the red wine if using and continue to fry for another minute.
step 2
Add the chopped tomatoes followed by all the other ingredients. Simmer for about 30 minutes until the sauce has thickened slightly. Taste and season - add more Worcester sauce if required.
step 3
Optional: If you have a food blender you can put the sauce through the blender on the slowest setting to get an even consistency in the sauce.
step 4
If using as a pizza sauce: add a little tomato puree to thicken