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Member recipe

Scone Based Pizza

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(10 ratings)

Member recipe by


Serves 2

its a quick and easy pizza using a scone base

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  • 110g self raising flour
  • 25g of margarine
  • 4 tablespoons of milk
  • 50g of chedar cheese (grated)
  • 1 large tablespoon of tomatoe puree
  • 2 table spoons of water
  • 1 clove of garlic peeled and crushed
  • mixed herbs(fresh basil is better)
  • ham, pineapple,chicken,mushrooms etc
  • 25g of mozzarella (sliced)
  • OVEN
  • 200c 15 to 20 mins


    1. oven on at 180c
    2. make the base by siving flour and adding margarine rub them together and add milk then add the cheder cheese so you get a cheesey base
    3. roll out to round shape the wider the base the crisper it is .
    4. add all the sauce ingredients and mix in a cup
    5. spread the sauce over the base but leave 2cm between the edge of the base and the sauce
    6. spread the mozzarella on top of the sauce
    7. place the topping of your choice on top of the cheese
    8. bake in the oven at 200c for 15 to 20 mins

Comments, questions and tips

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5th Dec, 2011
It doesnt state the amount of time it takes to cook and prepare this dish but overall very helpful.
9th Sep, 2011
Great scone base pizza! Did not add cheese to base mix as not sure kids would like extra cheesey base and made own pizza sauce using cup of tom ketchup and tablespoon of dried mixed herbs. Then just top with grated cheese! Great quick and easy recipe! My kids (and us adults loved it)!
29th Jul, 2011
Great pizza base recipe. Took minutes to make the base, threw on some tomato pasta sauce (from a jar, was in a rush!), grated cheddar on top and, ta-da!, kids' lunch. Will return to this recipe time and again.
26th Mar, 2011
Yum! My 4 year old daughter loved making this - so easy and we could add what toppings we liked. Tasted really delicious and so quick to make.
11th Aug, 2008
its yummy


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