When the chicken is almost ready to serve, heat a frying and add approx 2 tablespoons of sesame oil, the crushed garlic, chopped ginger and chilli and fry until soft. Quarter the pak choi lengthways and fry for a few minutes in the oil until they have softened slightly but still have a bite. This should take no longer than 4-5 minutes. Turn regularly to coat in the oil.
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