No image available
Member recipe

Tangy Corned beef hash

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 15 minutes Cook: 45 minutes

Skill level



Serves 4

Corned beef hash with a delicious tang of marmite (if you dare!)

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 25 g butter
  • 1 medium onion, finely chopped
  • tbsp thyme
  • 1 tsp Marmite
  • 1 beef stock cube
  • 150 ml red wine
  • 375 g corned beef, cut into chunks
  • 3 tbsp milk
  • ground pepper
  • 500g potatoes
  • 50g butter


  1. Preheat the oven to 200°C/gas 6.

  2. Heat the butter in a frying pan. Add in the onions and thyme and fry for 3-4 minutes until soft.

  3. Add the marmite (optional) and stock cube and mix well. Turn up the heat and add the red wine, cook until it starts to bubble reduces by about half

  4. Add the corned beef and and season with freshly ground pepper.

  5. Cook for further 8-10 minutes, stirring well. Pour into a suitable oven dish and set aside to make the potatoes.

  6. Boiling the potatoes - bring large pan of water to the boil. Peel and chop the potatoes into small cubes and add to the boiling water. Boil for 20mins or until soft. You can check this easily by testing whether a sharp knife can penetrate one of the potato cubes easily - if it does, they're ready to mash!

  7. Mashing the potatoes - draining the water and mash using suitable masher, pouring the butter and milk as you go. Mash until completely smooth with no lumps left.

  8. Scoop the mashed potato evenly onto the corned beef mix and run a fork over it to texturise - will help the potato to crisp,

  9. Put the dish into the pre-heated oven for 20-25 minutes or until crisp and golden on top.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.