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Member recipe

Corned beef hash

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Prep: 15 minutes Cook: 35 minutes

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Serves 4

Corned beef hash

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  • 25 g butter
  • 2 onions
  • chopped 1 tbsp fresh thyme
  • 1 tsp Marmite
  • 350 ml beef stock
  • 150 ml red wine
  • 375 g corned beef
  • 2 tbsp flat leaf parsley
  • chopped salt, and freshly ground pepper
  • CHEAT (I use 750g instant mash and season - yummy!)


  1. Preheat the oven to 200°C/gas 6.

  2. Heat the butter in a frying pan. Add in the onions and thyme and fry for 3 minutes

  3. Add in the marmite, stock and red wine and cook briskly until reduced by half

  4. Add the corned beef and parsley and season with salt and freshly ground pepper.

  5. Cook for 5-10 minutes, breaking it up with a fork

  6. Season the mashed potatoes - use milk and the butter also

  7. Place the corned beef mixture into the ovenproof dish, top with the mashed potatoes

  8. Bake for 20 mins

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