Once softened add 1 tbsp of flour and the curry powder and cook for 1 min. Now gradually add the chicken stock and stir, continue stirring to avoid lumps. Pour in the soy sauce, honey, worcester sauce, garam masala and stir, turn the heat to a medium low and simmer for 15mins until thickened. Once thickened you can keep the sauce as it is, or strain it through a sieve and remove the veg.
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