Member recipe
Member recipes are not tested in the GoodFood kitchen.

Homemade Ravioli Dough

By nabilajalamdeh (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Total time
  • More effort
  • Serves 6
This is a recipe uploaded by Lori Daniels on A Taste of Home- just add your favorite filling!
Advertisement

Ingredients

  • 6 to 6-1/2 cups all-purpose flour
  • 6 eggs
  • 3/4 cup water
  • 2 teaspoons olive oil

Method

  • STEP 1
    Place 6 cups flour in a large bowl. Make a well in the center. Beat the eggs, water and oil; pour into well. Stir together, forming a ball. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes, adding remaining flour if necessary to keep dough from sticking. Cover and let rest for 30 minutes.
  • STEP 2
    In a large bowl, combine your filling ingredients. Cover and refrigerate until ready to use.
  • STEP 3
    Divide pasta dough into fourths; roll one portion to 1/16-in. thickness. (Keep pasta covered until ready to use.) Working quickly, place rounded teaspoonfuls of filling 1 in. apart over half of pasta sheet. Brush around filling with water to moisten. Fold sheet over; press down to seal.
  • STEP 4
    Cut into squares with a pastry wheel. Repeat with remaining dough and filling.
  • STEP 5
    Bring a soup kettle of salted water to a boil. Add ravioli. Reduce heat to a gentle simmer; cook for 1-2 minutes or until ravioli float to the top and are tender. Drain. Spoon sauce over ravioli.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Cocktails with glass straws

    New! Good Food DealEnjoy a family photography shoot for just £25!

    Get offer
Advertisement

Sponsored content