Chocolate cake | Good Food

Ingredients

100 gramms of sugar
150 gramms of flour
150 gramms of chocolate
125 gramms of butter
3 eggs
A bit of salt

Method

STEP 1
Put the chocolate and the butter in a saucepan for 5 minutes
STEP 2
Stir with the sugar and eggs
STEP 3
Beat with a whisk
STEP 4
Add the flour with a teaspoon
STEP 5
Put the salt and leave in the fridge for 10 minutes
STEP 6
Put in a cake tin
STEP 7
Cookin the oven for 10 minutes
STEP 8
Serve and enjoy your meal