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Ingredients

  • 100 gramms of sugar
  • 150 gramms of flour
  • 150 gramms of chocolate
  • 125 gramms of butter
  • 3 eggs
  • A bit of salt

Method

  • STEP 1
    Put the chocolate and the butter in a saucepan for 5 minutes
  • STEP 2
    Stir with the sugar and eggs
  • STEP 3
    Beat with a whisk
  • STEP 4
    Add the flour with a teaspoon
  • STEP 5
    Put the salt and leave in the fridge for 10 minutes
  • STEP 6
    Put in a cake tin
  • STEP 7
    Cookin the oven for 10 minutes
  • STEP 8
    Serve and enjoy your meal
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