• 220g butter, melted
  • 150g caster sugar
  • 130g brown sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 tsp baking powder
  • 300g plain flour
  • 300g milk chocolate chips


  • STEP 1
    Grease at least two baking trays (you may need more or bake in two batches, depending). Preheat oven to 190 degrees.
  • STEP 2
    Beat the sugar, butter and vanilla extract together on a high speed of electric whisks. Slowly beat in the eggs one by one. If the mixture starts to curdle or separate, add a spoon of the flour.
  • STEP 3
    Fold in the flour and baking powder until well combined. Then fold in the chocolate chips. Place in the fridge for 30 minuted to chill.
  • STEP 4
    Spoon just under a tbsp of the cookie dough onto the baking tray making sure you don't place the dough too close together as it will spread out in the oven.
  • STEP 5
    Place in the oven and bake for 7-10 minutes until golden brown. Leave on the tray for a couple of minutes and then transfer to a cooling rack. They can be served warm alongside ice cream, fruit etc or leave them or they can be eaten cold!
  • STEP 6
    Alternatively, place the cookie dough in balls in the freezer and cook from frozen.

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