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Super easy béchamel/white sauce

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
A smooth white sauce used for lasagne and other pasta dishes.


  • 60g plain white flour
  • 600ml milk
  • 60g soft, unsalted butter


  • STEP 1
    Melt the butter in a saucepan on low to medium heat.
  • STEP 2
    Sieve and stir in the flour.
  • STEP 3
    Whisk in the milk a small bit at a time until you have a slightly thick and creamy sauce.
  • STEP 4
    Take off the heat and allow to cool. Store in airtight container in fridge.

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