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  • 60g plain white flour
  • 600ml milk
  • 60g soft, unsalted butter
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    Method

    • step 1

      Melt the butter in a saucepan on low to medium heat.
    • step 2

      Sieve and stir in the flour.
    • step 3

      Whisk in the milk a small bit at a time until you have a slightly thick and creamy sauce.
    • step 4

      Take off the heat and allow to cool. Store in airtight container in fridge.
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