- STEP 1
Preheat oven to 180°C ,356°F or Gas Mark 4
- STEP 2
Sieve the dry ingredients into a large bowl
- STEP 3
Melt butter in the microwave in a microwave safe dish if the butter has a small unmeted bit just stir it with a metal spoon and it should disappear.
- STEP 4
Mix all of the ingredients together until a dough is formed
- STEP 5
Kneed in the chocolate chips
- STEP 6
Scoop the dough onto a baking tray and then bake for 40 mins
- STEP 7
Using Tongs Serve the cookies.