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  • 125g butter
  • 75g caster sugar
  • 75g brown sugar
  • 1tsp vanilla extract
  • 2 bananas mashed
  • 1 egg
  • 190g self raising flour
  • 60ml milk
  • 150g chocolate chips
  • 1/2 punnet blueberries
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    Method

    • step 1

      Grease and line 2lb loaf tin. Preheat oven to 170 degrees Celsius
    • step 2

      Melt butter, sugar and vanilla in a saucepan
    • step 3

      Once melted, remove from heat and add mashed bananas
    • step 4

      Add the egg and mix well
    • step 5

      Sift in the flour and add the milk, beat well
    • step 6

      Gently mix in the chocolate chips and blueberries
    • step 7

      Pour into prepared tin and sprinkle Demerara sugar on the top
    • step 8

      Bake for 45 mins until a skewer comes out clean
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    Comments, questions and tips (4)

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    Overall rating

    A star rating of 1.5 out of 5.4 ratings

    genevieve.j.hibbs18510

    It’s a good recipe, my boyfriend and I really liked it, but you have to keep in mind that you have to bake it for much longer than the recipe recommends, ours was in the oven at about 180C for just over an hour on the middle shelf. We used frozen blueberries too as I read online that the juice of…

    kanedavies12308403

    Same issue as others for this recipe, cake looks nice but doesn’t rise. I think this is missing the rising agent, may work with baking powder added?

    sasha1703

    Unfortunately this recipe didn't work for me. The cake was pretty raw at the bottom, where the blueberry juice went down. It didn't rise either. The recipe needs re-testing and re-working, maybe adding another egg or two, or changing the ratio of ingredients. Sadly, it was a waste of good products.…

    RebeccaM1938

    A star rating of 1 out of 5.

    Sorry but this recipe doesn’t work for me. Both times I have baked it it’s been raw and doesn’t rise!! No idea what I’ve done wrong! I thought I was quite good at baking lol!!

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